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1. PRECAUTIONS FOR USE .................................................................................................... 47

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 48

3. SAFETY PRECAUTIONS ...................................................................................................... 49

4. INTENDED USE .................................................................................................................... 49

5. GETTING TO KNOW YOUR COOKER ................................................................................. 50

6. BEFORE INSTALLATION ..................................................................................................... 50

7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 51

8. USING THE HOB .................................................................................................................. 52

8.1 Lighting the hob burners ............................................................................................................................... 52

8.2 Practical hints for using the hob burners ....................................................................................................... 52

8.3 Pan diameters ............................................................................................................................................... 52

9. USING THE OVEN ................................................................................................................ 53

9.1 Precautions and General Advice ................................................................................................................... 53

9.2 Cooling fan system ........................................................................................................................................ 53

9.3 Using the electric grill .................................................................................................................................... 53

9.4 Using the grill ................................................................................................................................................ 54

9.5 Attention ........................................................................................................................................................ 54

9.6 Storage compartment .................................................................................................................................... 54

10. ACCESSORIES AVAILABLE .............................................................................................. 55

11. ELECTRONIC PROGRAMMER ......................................................................................... 56

11.1 Setting the time ........................................................................................................................................... 56

11.2 Semiautomatic cooking ............................................................................................................................... 56

11.3 Automatic cooking ....................................................................................................................................... 56

11.4 End of cooking ............................................................................................................................................ 56

11.5 Timer ........................................................................................................................................................... 57

11.6 Adjusting the buzzer volume ....................................................................................................................... 57

11.7 Stopping the buzzer .................................................................................................................................... 57

11.8 Deleting the data set ................................................................................................................................... 57

11.9 Modifying the data set ................................................................................................................................. 57

12. CLEANING AND MAINTENANCE ....................................................................................... 58

12.1 Cleaning stainless steel .............................................................................................................................. 58

12.2 Routine daily cleaning ................................................................................................................................. 58

12.3 Food stains or spills .................................................................................................................................... 58

12.4 Cleaning the oven ....................................................................................................................................... 58

12.5 Cleaning the door glazing ........................................................................................................................... 58

12.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 58

12.7 Before starting the automatic cleaning cycle ............................................................................................... 59

12.8 Setting the automatic cleaning cycle ........................................................................................................... 59

13. EXTRAORDINARY MAINTENANCE ................................................................................... 60

13.1 Changing the light bulb ............................................................................................................................... 60

13.2 Removing the door ...................................................................................................................................... 60

13.3 Removing the gasket .................................................................................................................................. 60

14. INSTALLING THE APPLIANCE .......................................................................................... 61

14.1 Electrical connection ................................................................................................................................... 61

14.2 Ventilation requirements ............................................................................................................................. 62

14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 62

15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 63

15.1 Replacement of nozzles on the hob ............................................................................................................ 63

15.2 Burner and nozzle characteristics table ...................................................................................................... 64

15.3 Arrangement of the burners on the hob ...................................................................................................... 64

16. FINAL OPERATIONS .......................................................................................................... 65

16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 65

16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 65

16.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 65

16.4 Wall fixing .................................................................................................................................................... 65

16.5 Positioning and levelling the appliance (depending on model) ................................................................... 66

Table of Contents

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform

a thorough check on the gas circuit and install, commission and test the appliance.

1 2 3 4 5 6 ... 20 21

Sommario

Pagina 1 - Table of Contents

1. PRECAUTIONS FOR USE ... 472. RECYCLING INSTRUCTION

Pagina 2 - Precautions for use

Instructions for the User5510.ACCESSORIES AVAILABLEThe oven is fitted with 4 runners for placing trays and shelves atdifferent heights. Oven sh

Pagina 3

Instructions for the User5611.ELECTRONIC PROGRAMMER LIST OF FUNCTIONSTIMER BUTTONEND OF COOKING BUTTONCOOKING DURATION BUTTONVALUE DECREASE BUTTONVALU

Pagina 4 - 4. INTENDED USE

Instructions for the User5711.5 TimerThe programmer can also be used as an ordinary timer. Press the key and the display will show thefigures ; kee

Pagina 5 - 6. BEFORE INSTALLATION

Instructions for the User5812.CLEANING AND MAINTENANCEBefore carrying out any operations, disconnect the appliance from the electricity supply.Never u

Pagina 6

Instructions for the User59Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods orlarge spills from previo

Pagina 7 - 8. USING THE HOB

Instructions for the User6013.EXTRAORDINARY MAINTENANCEOccasionally, the oven will require minor servicing procedures or the replacement of parts subj

Pagina 8 - 9. USING THE OVEN

Instructions for the Installer6114.INSTALLING THE APPLIANCEIt is the law that all gas appliances are installed by competent persons. Corgi gas install

Pagina 9

Instructions for the Installer6214.2 Ventilation requirementsThe room containing the appliance should have an air supply in accordance with B.S. 5440

Pagina 10 - 10.ACCESSORIES AVAILABLE

Instructions for the Installer6315.ADAPTATION TO DIFFERENT TYPES OF GASBefore performing any cleaning or maintenance work, disconnect the appliance fr

Pagina 11 - 11.ELECTRONIC PROGRAMMER

Instructions for the Installer6415.2 Burner and nozzle characteristics tableBurnerRated heating capacity(kW)LPG – G30/G31 28/37 mbarNozzle diameter1/

Pagina 12

Precautions for use471. PRECAUTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITTO HAND THROUGHOUT THE CO

Pagina 13 - 12.CLEANING AND MAINTENANCE

Instructions for the Installer6516.FINAL OPERATIONSAfter replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.Fo

Pagina 14

Instructions for the Installer6616.5 Positioning and levelling the appliance (depending on model)After making the electrical and gas connections, leve

Pagina 15 - 13.EXTRAORDINARY MAINTENANCE

The environment - Recycling instructions482. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICYOur household appliances are only packaged using non-pollu

Pagina 16 - 14.INSTALLING THE APPLIANCE

Safety precautions493. SAFETY PRECAUTIONS4. INTENDED USEELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TOGAS, ELECTRICITY S

Pagina 17 - 14.2 Ventilation requirements

Instructions for the User505. GETTING TO KNOW YOUR COOKER6. BEFORE INSTALLATIONCONTROL PANELOVEN COMPARTMENTOVEN FANOVEN LIGHTOVEN DOOROVEN DOOR HANDL

Pagina 18

Instructions for the User517. DESCRIPTION OF FRONT PANEL CONTROLSAll the control and monitoring devices are clearly in view on the front panel. The ta

Pagina 19

Instructions for the User528. USING THE HOB8.1 Lighting the hob burnersBefore lighting the hob burners, check that the flame diffuser rings are correc

Pagina 20 - 16.FINAL OPERATIONS

Instructions for the User539. USING THE OVENBefore using the oven, check that the display is showing the symbol.The appliance becomes very hot durin

Pagina 21

Instructions for the User549.4 Using the grillWhen the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutesbef

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