Smeg SE900-5 Manuale delle Istruzioni Scaricare il pdf (Pagina 13)

Instructions for the user

6.6 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and

quality of the food and to consumer taste.

TRADITIONAL COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

FIRST COURSES

LASAGNE 2 - 3 210 – 230 30

OVEN-BAKED PASTA 2 - 3 210 – 230 40

MEAT

ROAST VEAL 2 170 – 200 30 – 40 PER KG.

ROAST BEEF 2 210 - 240 30 – 40 PER KG.

ROAST PORK 2 170 – 200 30 – 40 PER KG.

CHICKEN 2 170 – 200 45 - 60

DUCK 2 170 – 200 45 - 60

GOOSE - TURKEY 2 140 – 170 45 - 60

RABBIT 2 170 – 200 50 - 60

LEG OF LAMB 2 170 – 200 40 - 50

FISH 1 - 2 170 - 200 ACCORDING TO

DIMENSIONS

PIZZA 1 - 2 210 - 240 40 - 45

DESSERT

SHORT PASTRY 1 - 2 170 – 200 15 - 20

CIAMBELLA 1 - 2 165 35 - 45

BRIOCHE 1 - 2 170 – 200 40 - 45

FRUIT CAKE 1 - 2 170 – 200 20 - 30

PARADISE CAKE 1 - 2 170 60

APPLE CAKE 1 - 2 190 60

RICE CAKE 1 - 2 180 60

(*) = WITH PREHEATED OVEN

GRILLING

LEVEL FROM BELOW TIME IN MINUTES

FIRST SURFACE SECOND SURFACE

PORK CHOPS 4 7 – 9 5 – 7

FILLET OF PORK 3 9 - 11 5 – 9

FILLET OF BEEF 3 9 – 11 9 – 11

LIVER 4 2 – 3 2 – 3

VEAL ESCALOPES 4 7 – 9 5 – 7

HALF CHICKEN 3 9 – 14 9 – 11

SAUSAGES 4 7 – 9 5 - 6

MEAT-BALLS 4 7 – 9 5 – 6

FISH FILLETS 4 5 – 6 3 – 4

TOAST 4 2 - 4 2 - 3

1 2 ... 8 9 10 11 12 13 14 15 16 17 18

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Smeg SE900-5 Manuale delle Istruzioni Pagina 13

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Prodotti e manuali riguardandi Accessori da cucina e per la casa Smeg SE900-5