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Table of Contents

1. PRECAUTIONS FOR USE .................................................................................................... 24

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 25

3. SAFETY PRECAUTIONS ...................................................................................................... 26

4. INTENDED USE .................................................................................................................... 26

5. GETTING TO KNOW YOUR COOKER ................................................................................. 27

6. BEFORE INSTALLATION ..................................................................................................... 27

7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 28

8. USING THE HOB .................................................................................................................. 29

8.1 Lighting the hob burners ............................................................................................................................... 29

8.2 Practical hints for using the hob burners ....................................................................................................... 29

8.3 Pan diameters ............................................................................................................................................... 29

9. USING THE OVEN ................................................................................................................ 30

9.1 Precautions and General Advice ................................................................................................................... 30

9.2 Cooling fan system ........................................................................................................................................ 30

9.3 Using the electric grill .................................................................................................................................... 30

9.4 Using the grill ................................................................................................................................................ 30

9.5 Attention ........................................................................................................................................................ 31

9.6 Storage compartment (only on some model) ................................................................................................ 31

10. ACCESSORIES AVAILABLE .............................................................................................. 32

11. ELECTRONIC PROGRAMMER ......................................................................................... 33

11.1 Setting the time ........................................................................................................................................... 33

11.2 Semiautomatic cooking ............................................................................................................................... 33

11.3 Automatic cooking ....................................................................................................................................... 33

11.4 End of cooking ............................................................................................................................................ 33

11.5 Timer ........................................................................................................................................................... 34

11.6 Adjusting the buzzer volume ....................................................................................................................... 34

11.7 Stopping the buzzer .................................................................................................................................... 34

11.8 Deleting the data set ................................................................................................................................... 34

11.9 Modifying the data set ................................................................................................................................. 34

12. CLEANING AND MAINTENANCE ....................................................................................... 35

12.1 Cleaning stainless steel .............................................................................................................................. 35

12.2 Routine daily cleaning ................................................................................................................................. 35

12.3 Food stains or spills .................................................................................................................................... 35

12.4 Cleaning the oven ....................................................................................................................................... 35

12.5 Cleaning the door glazing ........................................................................................................................... 35

13. EXTRAORDINARY MAINTENANCE ................................................................................... 36

13.1 Changing the light bulb ............................................................................................................................... 36

13.2 Removing the door ...................................................................................................................................... 36

13.3 Removing the gasket .................................................................................................................................. 36

14. INSTALLING THE APPLIANCE .......................................................................................... 37

14.1 Electrical connection ................................................................................................................................... 37

14.2 Ventilation requirements ............................................................................................................................. 38

14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 38

15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 39

15.1 Replacement of nozzles on the hob ............................................................................................................ 39

16. FINAL OPERATIONS .......................................................................................................... 40

16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 40

15.2 Burner and nozzle characteristics table ...................................................................................................... 40

15.3 Arrangement of the burners on the hob ...................................................................................................... 40

16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 41

16.3 Mounting the rear top skirtboard (only on some models) ........................................................................... 41

16.4 Wall fixing (only on some models) .............................................................................................................. 41

16.5 Positioning and levelling the appliance (depending on model) ................................................................... 41

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform

a thorough check on the gas circuit and install, commission and test the appliance.

1 2 3 4 5 6 ... 18 19

Sommario

Pagina 1 - Table of Contents

Table of Contents1. PRECAUTIONS FOR USE ... 242. RECY

Pagina 2 - 1. PRECAUTIONS FOR USE

Instructions for the User3210.ACCESSORIES AVAILABLEThe oven is fitted with 4 runners for placing trays and shelves atdifferent heights. Oven sh

Pagina 3

Instructions for the User3311.ELECTRONIC PROGRAMMER LIST OF FUNCTIONSTIMER BUTTONEND OF COOKING BUTTONCOOKING DURATION BUTTONVALUE DECREASE BUTTONVALU

Pagina 4 - 4. INTENDED USE

Instructions for the User3411.5 TimerThe programmer can also be used as an ordinary timer. Press the key and the display will show thefigures ; kee

Pagina 5 - 6. BEFORE INSTALLATION

Instructions for the User3512.CLEANING AND MAINTENANCEBefore carrying out any operations, disconnect the appliance from the electricity supply.Never u

Pagina 6

Instructions for the User3613.EXTRAORDINARY MAINTENANCEOccasionally, the oven will require minor servicing procedures or the replacement of parts subj

Pagina 7 - 8. USING THE HOB

Instructions for the Installer3714.INSTALLING THE APPLIANCEIt is the law that all gas appliances are installed by competent persons. Corgi gas install

Pagina 8 - 9. USING THE OVEN

Instructions for the Installer3814.2 Ventilation requirementsThe room containing the appliance should have an air supply in accordance with B.S. 5440

Pagina 9

Instructions for the Installer3915.ADAPTATION TO DIFFERENT TYPES OF GASBefore performing any cleaning or maintenance work, disconnect the appliance fr

Pagina 10 - 10.ACCESSORIES AVAILABLE

Instructions for the Installer4015.2 Burner and nozzle characteristics tableBurnerRated heating capacity(kW)LPG – G30/G31 28/37 mbarNozzle diameter1/

Pagina 11 - 11.ELECTRONIC PROGRAMMER

Instructions for the Installer4116.FINAL OPERATIONSAfter replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.Fo

Pagina 12

Precautions for use241. PRECAUTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITTO HAND THROUGHOUT THE CO

Pagina 13 - 12.CLEANING AND MAINTENANCE

The environment - Recycling instructions252. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICYOur household appliances are only packaged using non-pollu

Pagina 14 - 13.EXTRAORDINARY MAINTENANCE

Safety precautions263. SAFETY PRECAUTIONS4. INTENDED USEELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS,ELECTRICITY S

Pagina 15 - 14.INSTALLING THE APPLIANCE

Instructions for the User275. GETTING TO KNOW YOUR COOKER6. BEFORE INSTALLATIONCONTROL PANELOVEN COMPARTMENTOVEN FANOVEN LIGHTOVEN DOOROVEN DOOR HANDL

Pagina 16 - 14.2 Ventilation requirements

Instructions for the User287. DESCRIPTION OF FRONT PANEL CONTROLSAll the control and monitoring devices are clearly in view on the front panel. The ta

Pagina 17

Instructions for the User298. USING THE HOB8.1 Lighting the hob burnersBefore lighting the hob burners, check that the flame diffuser rings are correc

Pagina 18

Instructions for the User309. USING THE OVENBefore using the oven, check that the display is showing the symbol.The appliance becomes very hot durin

Pagina 19 - 16.FINAL OPERATIONS

Instructions for the User319.5 Attention• Grilling processes must never last more than 60 minutes.• In models with electric oven, the oven door must

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