Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE______________ 113 2. INSTALLATION ________________________________________ 115 3. DESCRIPTION OF
Instructions for the user 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY
Instructions for the user 3.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display ligh
Instructions for the user 3.2.7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter wi
Instructions for the user 3.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWI
Instructions for the user - When the key is pressed the display illuminates, appearing as shown in figure 1; - Press the or keys within 6/
Instructions for the user 3.3.3 Programming Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn t
Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours
Instructions for the user 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum tem
Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some mod
Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY
Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cook
Instructions for the user 6.5 Defrosting (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The
Instructions for the user 6.6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food an
Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-B
Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the powe
Instructions for the user • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be o
Instructions for the user 7.4 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots,
Instructions for the user 8.2 Removing Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an an
Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJEC
Instructions for the user 2. INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications
Instructions for the user 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed ac
Instructions for the user Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven doo
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel.
Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION S
Instructions for the user MINUTE COUNTER KNOB Turn the knob clockwise to the desired time. Time is expressed in minutes (maximum 55 minutes). A
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